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PPC 70 (2002)
PPC 70 (2002)
July 2002
Published:
2002-07-31
Full Issue
PDF
Notes and Short Reports
Flo Levy’s Matzah Dumplings
Audrey Levy (Author)
84-88
A Kitchen Bookshelf
Fiona Lucraft (Author)
89-92
Articles
Murderous Herbs
Anthony Lyman-Dixon (Author)
27-37
Fish Bones and English Food History
Alison Locker (Author)
38-57
Comments on the Interpretation of Plagiarism
Henry Notaker (Author)
58-66
Salt-Rising Bread
A Continuing Conundrum
Reinald S Nielsen (Author)
67-80
An English Invention
James Crowden (Author)
81-83
Editing Recipes as Comparative Literature
Constance B Hieatt (Author)
17-26
Book Reviews
William Woys Weaver: Sauerkraut Yankees. Pennsylvania Dutch Foods and Foodways
Alan Davidson (Author)
107
Kiko Denzer: Build your own Earth Oven
Alan Davidson (Author)
101-102
Hattie Ellis: Eating England
Alan Davidson (Author)
102
Patricia Michelson: The Cheese Room
Alan Davidson (Author)
102
Jane Grigson: Charcuterie and French Pork Cookery
Alan Davidson (Author)
103
Ken Hom: Ken Hom’s Quick Wok
Alan Davidson (Author)
103
Jean-Louis Flandrin and Massimo Montanari (eds.), English edition by Albert Sonnenfeld: Food: A Culinary History
Alan Davidson (Author)
103-104
Jean-Louis Flandrin: L’Ordre des Mets
Alan Davidson (Author)
104
Michael Ruhlman: The Soul of a Chef
Alan Davidson (Author)
104
Rick Stein: Rick Stein’s Seafood
Alan Davidson (Author)
105
Richard Schweid: Consider the Eel
Alan Davidson (Author)
105
David Y.H. Yu and Sidney C.H. Cheung, eds.: The Globalization of Chinese Food
Alan Davidson (Author)
105-106
Harold Fox: The Evolution of the Fishing Village: Landscape and Society along the South Devon Coast, 1086–1550
Alan Davidson (Author)
106
Ken Albala: Easting Right in the Renaissance
Alan Davidson (Author)
106-107
Silvano Serventi, Françoise Sabban: Les pâtes
Alan Davidson (Author)
101
Melitta Weiss Adamson, ed.: Regional Cuisines of Medieval Europe
Alan Davidson (Author)
107
Rena Salaman: The Greek Cook
Alan Davidson (Author)
108
Anna Del Conte: Gastronomy of Italy
Alan Davidson (Author)
109
Mark Kurlansky: Salt, A World History
Ann Semple (Author)
109-110
Edited by Philippa Glanville and Hilary Young: Elegant Eating. Four Hundred Years of Dining in Style
Alan Davidson (Author)
110-111
Jonathan Meades: Incest and Morris Dancing
Alan Davidson (Author)
111-112
John Wilkins: The boastful chef: the discourse of food in ancient Greek comedy
Andrew Dalby (Author)
112-118
Liz Copas: A Somerset Pomona. The Cider Apples of Somerset
James Crowden (Author)
118-119
Marlena Spieler: The Jewish Heritage Cookbook
Janet Mills (Author)
119
Charmaine Solomon: The Complete Asian Cookbook
Alan Davidson (Author)
120
E.S. Turner: What the Butler Saw
Alan Davidson (Author)
120
Larousse Gastronomique
Alan Davidson (Author)
120
Elizabeth Schneider: Vegetables from Amaranth to Zucchini
Alan Davidson (Author)
95
Sir Hugh Plat: Delights for Ladies
Alan Davidson (Author)
93
Hi Soo Shin Hepinstall: Growing Up in a Korean Kitchen
Alan Davidson (Author)
93-94
Mary Brown, Helen Leach, Nancy Tichborne: The Cook’s Herb Garden
Helen Saberi (Author)
94
Maricel E. Presilla: The New Taste of Chocolate
Alan Davidson (Author)
94
Russ Parsons: How to Read a French Fry
Alan Davidson (Author)
95
Nanna Rögnvaldardóttir: Icelandic Food and Cookery
Alan Davidson (Author)
95
Agnes Jekyll: Kitchen Essays
Alan Davidson (Author)
96
Graham Reekie: Teaching your Granny not to Suck Eggs
Alan Davidson (Author)
96
Janny de Moor: Groot Arabisch Kookboek
Alan Davidson (Author)
96
Of houshold stuff. The 1601 inventories of Bess of Hardwick
Alan Davidson (Author)
97
Claire Hopley: New England Cooking
Alan Davidson (Author)
97
Elizabeth Hodder: The Book of Old Tarts
Alan Davidson (Author)
97
Peter Lund Simmonds: The Curiosities of Food
Alan Davidson (Author)
98
Fisuras de la cultural contemporánea. Revista de bolsillo sobre arquitectura, numbers 9 and 10, 2001, Madrid: Under the Table Table Talk
Alan Davidson (Author)
98
Melitta Weiss Adamson, ed.: Das bu ?ch von gu?ter spise (The Book of Good Food)
Alan Davidson (Author)
98-99
Lynne Chatterton: Red Herrings
Alan Davidson (Author)
99-100
Chititra Banerji: The Hour of the Goddess. Memories of Women, Food and Ritual in Bengal
Alan Davidson (Author)
100
A table au XIXeme siècle & Livres en bouche, cinq siècles d’art culinaire français
Alan Davidson (Author)
100-101
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