About the Journal

As Kitchen Arts & Letters Bookshop (New York) commented in 2023,  Some of the world’s most adventurous food historians contribute to this thrice-yearly journal… .  

PPC welcomes submissions on all aspects of food and culinary history and is international in scope. See Guidelines for Contributors for more information.


Each issue is normally 128 pages and includes refereed and invited articles, news items as well as book reviews. The journal is available in print and online. 

Frequency: 3 issues per year -- April, August and December

Print: ISSN 0142-7857
Online: ISSN 3029-0651