Editing Recipes as Comparative Literature

Authors

  • Constance B Hieatt Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30141

Keywords:

medieval literature, medieval technical vocabulary, cookbook manuscripts, textual scholarship, philology, editing , publication

Abstract

Drawing on personal experience, the author discusses early recipes and medieval culinary manuscripts in the context of medieval studies and medieval literature in general and what scholarly tools are bought to bear in editing and preparing editions for publication, in particular, the importance of philology.

Published

2002-07-31

Issue

PPC 70 (2002)

Section

Articles

How to Cite

Hieatt, Constance B. 2002. “Editing Recipes As Comparative Literature”. Petits Propos Culinaires, July, 17-26. https://doi.org/10.1558/ppc.30141.