Flo Levy’s Matzah Dumplings

Authors

  • Audrey Levy Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30147

Keywords:

Ashkenazi, Jewish cookery, dumplings, matzah, family recipes, Techniques, iconic dishes, knaidlach

Abstract

The author provides a family recipe for matzah dumplings.

References

Aleichem, Sholom, Happy New Year and Other Stories, translated and edited by Curt Leviant, Dover Publications Inc., 2000.

Chamberlain, Lesley, The Food and Cooking of Eastern Europe, Penguin Books, 1989.

Cooper, John, Eat and be Satisfied, Jason Aronson Inc., 1993.

Leonard, Leah W., Jewish Cookery, Andre Deutsch, 1951.

Nathan, Joan and Goldman, Judy Stacey, The flavor of Jerusalem, Little Brown, 1975.

Nathan, Joan, The Jewish Holiday Kitchen, Schocken Books, New York, 1988.

––––, Jewish Cooking in America, Alfred A. Knopf, New York, 1998.

Rose, Evelyn, The New Complete International Jewish Cookbook, Robson Books, 1992.

Sirkis, Ruth, Taste of Tradition, Bayit Va-gan Publishing Co., Tel Aviv, 1972.

Weinreich, Uriel, English-Yiddish, Yiddish-English Dictionary, Schocken Books, New York, 1977.

The Ann Arbor (Michigan) News, June 1, 2001, interview with Aliza Shevrin.

I would like to thank my son, Adam Levy, for amending the recipe and suggesting the pasta saucepan with sieve.

Published

2002-11-30

Issue

Section

Notes and Short Reports

How to Cite

Levy, Audrey. 2002. “Flo Levy’s Matzah Dumplings”. Petits Propos Culinaires, November, 84-88. https://doi.org/10.1558/ppc.30147.