David Y.H. Yu and Sidney C.H. Cheung, eds.: The Globalization of Chinese Food

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30181

Abstract

David Y.H. Yu and Sidney C.H. Cheung, eds.: The Globalization of Chinese Food: Curzon, 2002: ISBN 0-7007-1403-0: 196 pp., h/b, £45.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

David Y.H. Yu and Sidney C.H. Cheung, eds.: The Globalization of Chinese Food. (2024). Petits Propos Culinaires, 105-106. https://doi.org/10.1558/ppc.30181