David Y.H. Yu and Sidney C.H. Cheung, eds.: The Globalization of Chinese Food
DOI:
https://doi.org/10.1558/ppc.30181Abstract
David Y.H. Yu and Sidney C.H. Cheung, eds.: The Globalization of Chinese Food: Curzon, 2002: ISBN 0-7007-1403-0: 196 pp., h/b, £45.
Published
2024-07-11
Issue
Section
Book Reviews
How to Cite
David Y.H. Yu and Sidney C.H. Cheung, eds.: The Globalization of Chinese Food. (2024). Petits Propos Culinaires, 105-106. https://doi.org/10.1558/ppc.30181