Melitta Weiss Adamson, ed.: Das bu ?ch von gu?ter spise (The Book of Good Food)

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30166

Abstract

Melitta Weiss Adamson, ed.: Das bu ?ch von gu?ter spise (The Book of Good Food): Medium Aevum Quotidianum Sonderband IX, Krems, Austria, 2000: ISBN 3-90-1094-12-1: 125 pp., p/b.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Melitta Weiss Adamson, ed.: Das bu ?ch von gu?ter spise (The Book of Good Food). (2024). Petits Propos Culinaires, 98-99. https://doi.org/10.1558/ppc.30166