Rena Salaman: The Greek Cook

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30186

Abstract

Rena Salaman: The Greek Cook: Aquamarine, London: ISBN 1-903141-06-0: 160 pp., colour photos by Martin Brigdale, h/b, £20.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Davidson, Alan. 2024. “Rena Salaman: The Greek Cook”. Petits Propos Culinaires, July, 108. https://doi.org/10.1558/ppc.30186.