Jean-Louis Flandrin: L’Ordre des Mets

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30177

Abstract

Jean-Louis Flandrin: L’Ordre des Mets: Odile Jacob, Paris, 2002: ISBN 2-7381-1052-5: 278 pp., colour and b/w illus., p/b, 22.50 euros.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Jean-Louis Flandrin: L’Ordre des Mets. (2024). Petits Propos Culinaires, 104. https://doi.org/10.1558/ppc.30177