Jean-Louis Flandrin: L’Ordre des Mets
DOI:
https://doi.org/10.1558/ppc.30177Abstract
Jean-Louis Flandrin: L’Ordre des Mets: Odile Jacob, Paris, 2002: ISBN 2-7381-1052-5: 278 pp., colour and b/w illus., p/b, 22.50 euros.
Published
2024-07-11
Issue
Section
Book Reviews
How to Cite
Jean-Louis Flandrin: L’Ordre des Mets. (2024). Petits Propos Culinaires, 104. https://doi.org/10.1558/ppc.30177