Richard Schweid: Consider the Eel

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30180

Abstract

Richard Schweid: Consider the Eel: University of North Carolina Press, 2002: ISBN 0-8078-2693-6: 181 pp., h/b, £19.95.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Davidson, Alan. 2024. “Richard Schweid: Consider the Eel”. Petits Propos Culinaires, July, 105. https://doi.org/10.1558/ppc.30180.