Richard Schweid: Consider the Eel
DOI:
https://doi.org/10.1558/ppc.30180Abstract
Richard Schweid: Consider the Eel: University of North Carolina Press, 2002: ISBN 0-8078-2693-6: 181 pp., h/b, £19.95.
Published
2024-07-11
Issue
Section
Book Reviews
How to Cite
Richard Schweid: Consider the Eel. (2024). Petits Propos Culinaires, 105. https://doi.org/10.1558/ppc.30180