William Woys Weaver: Sauerkraut Yankees. Pennsylvania Dutch Foods and Foodways

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30184

Abstract

William Woys Weaver: Sauerkraut Yankees. Pennsylvania Dutch Foods and Foodways – second edition: Stackpole Books, Mechanicsburg PA, 2002: ISBN 0-8117-151-0: 216 pp., b/w illus., h/b, $19.95.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Davidson, Alan. 2024. “William Woys Weaver: Sauerkraut Yankees. Pennsylvania Dutch Foods and Foodways”. Petits Propos Culinaires, July, 107. https://doi.org/10.1558/ppc.30184.