Larousse Gastronomique

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30197

Abstract

Larousse Gastronomique: Hamlyn, London, 2001: ISBN 0-600-60253-4: 1350 pp., colour photos, h/b, £60.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Larousse Gastronomique. (2024). Petits Propos Culinaires, 120. https://doi.org/10.1558/ppc.30197