Mark Kurlansky: Salt, A World History
DOI:
https://doi.org/10.1558/ppc.30189Abstract
Mark Kurlansky: Salt, A World History: Walker/ Alfred A. Knopf Canada, 2002: ISBN 0-676-97268-3
Published
2024-07-11
Issue
Section
Book Reviews
How to Cite
Mark Kurlansky: Salt, A World History. (2024). Petits Propos Culinaires, 109-110. https://doi.org/10.1558/ppc.30189