Mark Kurlansky: Salt, A World History

Authors

  • Ann Semple Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30189

Abstract

Mark Kurlansky: Salt, A World History: Walker/ Alfred A. Knopf Canada, 2002: ISBN 0-676-97268-3

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Mark Kurlansky: Salt, A World History. (2024). Petits Propos Culinaires, 109-110. https://doi.org/10.1558/ppc.30189