Jean-Louis Flandrin and Massimo Montanari (eds.), English edition by Albert Sonnenfeld: Food: A Culinary History

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30176

Abstract

Jean-Louis Flandrin and Massimo Montanari (eds.), English edition by Albert Sonnenfeld: Food: A Culinary History: Penguin Books, New York, 2000: ISBN 0-14-029658-1: 592 pp., b&w photos, p/b, $18.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Jean-Louis Flandrin and Massimo Montanari (eds.), English edition by Albert Sonnenfeld: Food: A Culinary History. (2024). Petits Propos Culinaires, 103-104. https://doi.org/10.1558/ppc.30176