Melitta Weiss Adamson, ed.: Regional Cuisines of Medieval Europe

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30185

Abstract

Melitta Weiss Adamson, ed.: Regional Cuisines of Medieval Europe: Routledge, 2002: ISBN 0-415-92994-6: 254 pp., h/b, $85.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Davidson, Alan. 2024. “Melitta Weiss Adamson, ed.: Regional Cuisines of Medieval Europe”. Petits Propos Culinaires, July, 107. https://doi.org/10.1558/ppc.30185.