Hattie Ellis: Eating England

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30172

Abstract

Hattie Ellis: Eating England: Mitchell Beazley, London, 2001: ISBN 1-84000-351-0: 304 pp., many b&w photos by Jill Mead, h/b, £14.99.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Davidson, Alan. 2024. “Hattie Ellis: Eating England”. Petits Propos Culinaires, July, 102. https://doi.org/10.1558/ppc.30172.