Russ Parsons: How to Read a French Fry

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30154

Abstract

Russ Parsons: How to Read a French Fry: Houghton Mifflin, New York, 2001: ISBN 0-395-96783-X: 334 pp., h/b, $25.00.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Davidson, Alan. 2024. “Russ Parsons: How to Read a French Fry”. Petits Propos Culinaires, July, 95. https://doi.org/10.1558/ppc.30154.