Russ Parsons: How to Read a French Fry
DOI:
https://doi.org/10.1558/ppc.30154Abstract
Russ Parsons: How to Read a French Fry: Houghton Mifflin, New York, 2001: ISBN 0-395-96783-X: 334 pp., h/b, $25.00.
Published
2024-07-11
Issue
Section
Book Reviews
How to Cite
Russ Parsons: How to Read a French Fry. (2024). Petits Propos Culinaires, 95. https://doi.org/10.1558/ppc.30154