Nanna Rögnvaldardóttir: Icelandic Food and Cookery

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30155

Abstract

Nanna Rögnvaldardóttir: Icelandic Food and Cookery: Hippocrene, New York, 2002: ISBN 0-7818-0878-2: 242 pp., h/b, $24.95.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Nanna Rögnvaldardóttir: Icelandic Food and Cookery. (2024). Petits Propos Culinaires, 95. https://doi.org/10.1558/ppc.30155