Nanna Rögnvaldardóttir: Icelandic Food and Cookery
DOI:
https://doi.org/10.1558/ppc.30155Abstract
Nanna Rögnvaldardóttir: Icelandic Food and Cookery: Hippocrene, New York, 2002: ISBN 0-7818-0878-2: 242 pp., h/b, $24.95.
Published
2024-07-11
Issue
Section
Book Reviews
How to Cite
Nanna Rögnvaldardóttir: Icelandic Food and Cookery. (2024). Petits Propos Culinaires, 95. https://doi.org/10.1558/ppc.30155