Rick Stein: Rick Stein’s Seafood

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30179

Abstract

Rick Stein: Rick Stein’s Seafood: BBC, London, 2001: ISBN 0-563-53417-6: 264 pp., colour photos by James Murphy and illustrations by Charlotte Knox, h/b, £25.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Davidson, Alan. 2024. “Rick Stein: Rick Stein’s Seafood”. Petits Propos Culinaires, July, 105. https://doi.org/10.1558/ppc.30179.