Peter Lund Simmonds: The Curiosities of Food

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30164

Abstract

Peter Lund Simmonds: The Curiosities of Food: with an introduction by Alan Davidson: Ten Speed Press, Berkeley, 2001: ISBN 1-58008-297-1: 372 pp., h/b, $16.95.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Peter Lund Simmonds: The Curiosities of Food. (2024). Petits Propos Culinaires, 98. https://doi.org/10.1558/ppc.30164