Anna Del Conte: Gastronomy of Italy

Authors

  • Alan Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30188

Abstract

Anna Del Conte: Gastronomy of Italy: Chrysalis Books, London, 2001: ISBN 1-86205-166-6: 416 pp., colour photos, h/b, £29.95.

Published

2024-07-11

Issue

PPC 70 (2002)

Section

Book Reviews

How to Cite

Davidson, Alan. 2024. “Anna Del Conte: Gastronomy of Italy”. Petits Propos Culinaires, July, 109. https://doi.org/10.1558/ppc.30188.