food history; cookery; cookbooks; culinary history
Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Petits Propos Culinaires
PPC Home
About
About the Journal
Contact
Editorial Team
Ethics
Metrics/Indexing & Abstracting
Open Access/Archiving
Preservation & Digital Archives
Submissions
Current
Archives
Subscriptions
Equinox
Search
Register
Login
Home
/
Archives
/
PPC 98 (2013)
PPC 98 (2013)
July 2013
Published:
2013-07-01
News and Obituaries
News and Obituaries
Tom Jaine, Philip Hyman, Mary Hyman (Author)
7-25
PDF
Articles
English Food, 1934
Irving Davis and the International Wine and Food Society
Tom Jaine (Author)
26-40
Requires Subscription or Fee
PDF
(GBP 10)
You Can't Beat an Egg
Steven D P Richardson (Author)
41-45
Requires Subscription or Fee
PDF
(GBP 10)
Ramen – A Japanese National Dish with Chinese National Heritage
Barak Kushner (Author)
46-61
Requires Subscription or Fee
PDF
(GBP 10)
Jane Grigson
Geraldene Holt (Author)
62-70
Requires Subscription or Fee
PDF
(GBP 10)
Currywurst
Irina Dumitrescu (Author)
71-77
Requires Subscription or Fee
PDF
(GBP 10)
The Early History of Some Traditional Names for Pork Products
William Sayers (Author)
78-87
Requires Subscription or Fee
PDF
(GBP 10)
Royal Chelsea Buns
Mary-Anne Boermans (Author)
88-106
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
Michael Pollan:
Cooked. A Natural History of Transformation
Tim Harris (Author)
107-109
PDF
Adam Gopnik,
The Table Comes First. Family, France, and the Meaning of Food
Vicky Hayward (Author)
109-111
PDF
Marco Johannes Bartoldus:
Palladius Rutilius Taurus Aemilianus: Welt und Wert spätrömischer Landwirtschaft
John G Fitch (Author)
111–113
PDF
Steven E. Sidebotham:
Berenike and the Ancient Spice Route
& Raoul McLoughlin:
Rome and the Distant East: Trade routes to the Ancient Lands of Arabia, India and China
Andrew Dalby (Author)
114-116
PDF
William Sitwell:
A History of Food in 100 Recipes
Marilyn Jones (Author)
116
PDF
Salma Hage:
The Lebanese Kitchen
Helen Saberi (Author)
117
PDF
Jane Hornby:
Fresh and Easy: What to Cook and How to Cook it
Jennifer Storey (Author)
117-118
PDF
Alan Borg:
The History of the Worshipful Company of Cooks
Peter Brears (Author)
118-119
PDF
Lizzie Collingham:
The Taste of War. World War Two and the Battle for Food
Letitia Clark (Author)
119
PDF
Steven Poole:
You Aren’t What You Eat
Letitia Clark (Author)
120
PDF
Katarzyna J. Cwiertka:
Cuisine, Colonialism and Cold War: Food in Twentieth Century Korea
Letitia Clark (Author)
120
PDF
Fiona Bird: The Forager’s Kitchen
Letitia Clark (Author)
120-121
PDF
Judith M. Spicksley:
The Business and Household Accounts of Joyce Jeffreys Spinster of Hereford 1638–1648
Letitia Clark (Author)
121
PDF
Andrew Coe:
Chop Suey: A Cultural History of Chinese Food in the United States
Letitia Clark (Author)
121-122
PDF
Morton Satin:
Death in the Pot: the Impact of Food Poisoning on History
Letitia Clark (Author)
122
PDF
Jeanne Pierre Poulain:
Dictionnaire des cultures alimentaires
Letitia Clark (Author)
122
PDF
Jojo Tulloh:
The Modern Peasant: Adventures in City Food
Letitia Clark (Author)
123
PDF
Jan Gross:
Jam Dreaming
Letitia Clark (Author)
123
PDF
Roberta Gilchrist:
Medieval Life. Archaeology and the Life Course
Letitia Clark (Author)
123-124
PDF
Lucy Lethbridge:
Servants: A Downstairs View of Twentieth-century Britain
Letitia Clark (Author)
124-125
PDF
Peter Brears:
Traditional Food in Northumbria
Letitia Clark (Author)
125
PDF
Peter Naccarato and Kathleen Lebesco:
Culinary Capital
& Signe Rousseau:
Food Media: Celebrity Chefs and the Politics of Everyday Interference
& Shelley L. Koch:
A Theory of Grocery Shopping: Food Choice and Conflict
& Jane Fajans:
Brazilian Food: Race, Class and Identity in Regional Cuisines
& Richard Wilk and Livia Barbosa, eds:
Rice and Beans: A Unique Dish in a Hundred Places
Letitia Clark (Author)
126-127
PDF
Heather Falvey, ed.:
The Receipt Book of Elizabeth Dimsdale, c1800
Tom Jaine (Author)
128
PDF
Subscription
Login to access subscriber-only resources.
Information
Information
For Readers
For Authors
For Librarians
For Advertisers
Accessibility
Accessibility
Unsubscribe
Unsubscribe
Related Interest
Prospect Books website
