Morton Satin: Death in the Pot: the Impact of Food Poisoning on History

Authors

  • Letitia Clark Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28499

Keywords:

Food Poisoning, History, Food

Abstract

Morton Satin: Death in the Pot: the Impact of Food Poisoning on History: Prometheus Books, 2007, 258 pp., hardback, £24.95.

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Published

2013-07-01

Issue

PPC 98 (2013)

Section

Book Reviews

How to Cite

Clark, Letitia. 2013. “Morton Satin: Death in the Pot: The Impact of Food Poisoning on History”. Petits Propos Culinaires, July, 122. https://doi.org/10.1558/ppc.28499.