Jane Hornby: Fresh and Easy: What to Cook and How to Cook it

Authors

  • Jennifer Storey Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28484

Keywords:

Food, Cookery

Abstract

Jane Hornby: Fresh and Easy: What to Cook and How to Cook it, Phaidon, 2012, 351 pp., hardback, £29.95.

Downloads

Published

2013-07-01

Issue

PPC 98 (2013)

Section

Book Reviews

How to Cite

Storey, Jennifer. 2013. “Jane Hornby: Fresh and Easy: What to Cook and How to Cook It”. Petits Propos Culinaires, July, 117-18. https://doi.org/10.1558/ppc.28484.