English Food, 1934

Irving Davis and the International Wine and Food Society

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28469

Keywords:

1930s, International Wine and Food Society, Irving Davis, food societies, food cultures, England, English cooking, gastronomic societies, social history

Abstract

The article reprints the speech by Irving Davis at the first annual conference of the the International Wine and Food Society held in Brighton in 1934 in which he surveyed the state of English cooking, innkeeping and restaurants at the time.

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Published

2013-07-01

Issue

PPC 98 (2013)

Section

Articles

How to Cite

Jaine, Tom. 2013. “English Food, 1934: Irving Davis and the International Wine and Food Society”. Petits Propos Culinaires, July, 26-40. https://doi.org/10.1558/ppc.28469.