View of Peter Naccarato and Kathleen Lebesco: Culinary Capital & Signe Rousseau: Food Media: Celebrity Chefs and the Politics of Everyday Interference & Shelley L. Koch: A Theory of Grocery Shopping: Food Choice and Conflict & Jane Fajans: Brazilian Food: Race, Class and Identity in Regional Cuisines & Richard Wilk and Livia Barbosa, eds: Rice and Beans: A Unique Dish in a Hundred Places

food history; cookery; cookbooks; culinary history