Peter Brears: Traditional Food in Northumbria

Authors

  • Letitia Clark Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28514

Keywords:

Traditional Food, Northumbria, Food, Traditional

Abstract

Peter Brears: Traditional Food in Northumbria: Excellent Press, Ludlow, 2013: 285 pp., illustrations, hardback, £19.99.

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Published

2013-07-01

Issue

PPC 98 (2013)

Section

Book Reviews

How to Cite

Clark, Letitia. 2013. “Peter Brears: Traditional Food in Northumbria”. Petits Propos Culinaires, July, 125. https://doi.org/10.1558/ppc.28514.