Andrew Coe: Chop Suey: A Cultural History of Chinese Food in the United States

Authors

  • Letitia Clark Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28497

Keywords:

Cultural History, Chinese Food, United States, History, Chinese, Food, Cultural

Abstract

Andrew Coe: Chop Suey: A Cultural History of Chinese Food in the United States: Oxford University Press, 2009, 303 pp., hardback, £15.19.

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Published

2013-07-01

Issue

PPC 98 (2013)

Section

Book Reviews

How to Cite

Clark, Letitia. 2013. “Andrew Coe: Chop Suey: A Cultural History of Chinese Food in the United States”. Petits Propos Culinaires, July, 121-22. https://doi.org/10.1558/ppc.28497.