William Sitwell: A History of Food in 100 Recipes

Authors

  • Marilyn Jones Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28482

Keywords:

History of Food, 100 Recipes, Food, History, Recipes

Abstract

William Sitwell: A History of Food in 100 Recipes: Collins, 2012: 352 pp., hardback, £20.00.

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Published

2013-07-01

Issue

PPC 98 (2013)

Section

Book Reviews

How to Cite

Jones, Marilyn. 2013. “William Sitwell: A History of Food in 100 Recipes”. Petits Propos Culinaires, July, 116. https://doi.org/10.1558/ppc.28482.