Alan Borg: The History of the Worshipful Company of Cooks

Authors

  • Peter Brears Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28485

Keywords:

Worshipful Company of Cooks, History, Cooks

Abstract

Alan Borg: The History of the Worshipful Company of Cooks: Jeremy Mills Publishing, Huddersfield, 2012: 242 pp., illus., hardback, £30.00

Author Biography

  • Peter Brears, Independent Scholar

    Peter Brears is familiar to Prospect Books readers from his books on jellies, medieval cookery and Yorkshire food. His Cooking and Dining in Tudor and Early Stuart England is in active preparation.

Downloads

Published

2013-07-01

Issue

PPC 98 (2013)

Section

Book Reviews

How to Cite

Brears, Peter. 2013. “Alan Borg: The History of the Worshipful Company of Cooks”. Petits Propos Culinaires, July, 118-19. https://doi.org/10.1558/ppc.28485.