Jeanne Pierre Poulain: Dictionnaire des cultures alimentaires

Authors

  • Letitia Clark Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28509

Keywords:

Food, Cookery

Abstract

Jeanne Pierre Poulain: Dictionnaire des cultures alimentaires: Presses Universitaires de France, 2012, 1465 pp., paperback, £33.35.

Downloads

Published

2013-07-01

Issue

PPC 98 (2013)

Section

Book Reviews

How to Cite

Clark, Letitia. 2013. “Jeanne Pierre Poulain: Dictionnaire Des Cultures Alimentaires”. Petits Propos Culinaires, July, 122. https://doi.org/10.1558/ppc.28509.