Lizzie Collingham: The Taste of War. World War Two and the Battle for Food

Authors

  • Letitia Clark Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28486

Keywords:

War, Taste, World War Two, Food

Abstract

Lizzie Collingham: The Taste of War. World War Two and the Battle for Food: Penguin Books, 2012: 634 pp., paperback, £12.99.

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Published

2013-07-01

Issue

PPC 98 (2013)

Section

Book Reviews

How to Cite

Clark, Letitia. 2013. “Lizzie Collingham: The Taste of War. World War Two and the Battle for Food”. Petits Propos Culinaires, July, 119. https://doi.org/10.1558/ppc.28486.