Katarzyna J. Cwiertka: Cuisine, Colonialism and Cold War: Food in Twentieth Century Korea

Authors

  • Letitia Clark Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28490

Keywords:

Cuisine, Colonialism, Cold War, Food, Twentieth Century Korea, Twentieth Century, Korea

Abstract

Katarzyna J. Cwiertka: Cuisine, Colonialism and Cold War: Food in Twentieth Century Korea: London, Reaktion, 2013: 236 pp., illus., hardback, £25.00.

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Published

2013-07-01

Issue

PPC 98 (2013)

Section

Book Reviews

How to Cite

Clark, Letitia. 2013. “Katarzyna J. Cwiertka: Cuisine, Colonialism and Cold War: Food in Twentieth Century Korea”. Petits Propos Culinaires, July, 120. https://doi.org/10.1558/ppc.28490.