food history; cookery; cookbooks; culinary history
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PPC 112 (2018)
PPC 112 (2018)
Published:
2018-11-01
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-14
PDF
Articles
Everyday Meals in Regency London
Part III, Celebrations
Peter Brears (Author)
15-24
Requires Subscription or Fee
PDF
(GBP 10)
Purée! Joël Robuchon (1945–2018)
Philip Hyman (Author)
25-27
Requires Subscription or Fee
PDF
(GBP 10)
The Culinary Vocabulary of the Anglo-French
Lay of Haveloc
Getting it Wrong
William Sayers (Author)
28-32
Requires Subscription or Fee
PDF
(GBP 10)
Chinese Chopsticks
A R T Kemasang (Author)
33-44
Requires Subscription or Fee
PDF
(GBP 10)
Feeding Harvesters in the Mid-Eighteenth Century
Malcolm Thick (Author)
45-55
Requires Subscription or Fee
PDF
(GBP 10)
Exeter’s Elizabethan Bakers
Kate Osborne (Author)
56-65
Requires Subscription or Fee
PDF
(GBP 10)
Food Production and Consumption in Cameroon
Mathew Fomine Forka Leypey (Author)
66-99
Requires Subscription or Fee
PDF
(GBP 10)
The Truth About Mrs Marshall
Terry Jenkins (Author)
100-112
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
Keith Stavely and Kathleen Fitzgerald:
United Tastes: The Making of the First American Cookbook
Blake Perkins (Author)
113-117
PDF
Paul S. Lloyd:
Food and Identity in England, 1540–1640: Eating to Impress
Mark Dawson (Author)
117-118
PDF
Andrew Dalby and Rachel Dalby:
Gifts of the Gods: A History of Food in Greece
Kaori O’Connor (Author)
118-120
PDF
Nicole Tarulevicz:
Eating Her Curries and Kway: A Cultural History of Food in Singapore
Kaori O’Connor (Author)
120-121
PDF
Shaun Hill:
Salt is Essential, and Other Things I Have Learned from 50 Years at the Stove
Tom Jaine (Author)
122
PDF
Rowley Leigh:
A Long and Messy Business
Tom Jaine (Author)
122
PDF
Barbara Santich:
Wild Asparagus, Wild Strawberries. Two years in France
Tom Jaine (Author)
122-123
PDF
Lucy Moore:
Lady Fanshawe’s Receipt Book. The Life and Times of a Civil War Heroine
Tom Jaine (Author)
123
PDF
Christopher Kissane:
Food, Religion and Communities in Early Modern Europe
Tom Jaine (Author)
123-124
PDF
Beth A. Dixon:
Food Justice and Narrative Ethics. Reading Stories for Ethical Awareness and Activism
Tom Jaine (Author)
124
PDF
Laura Mason:
Sweets and Candy. A Global History
& Heather Arndt Anderson:
Berries. A Global History
Tom Jaine (Author)
124
PDF
Karen Christensen, ed.:
Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan
Tom Jaine (Author)
124
PDF
Yuan Mei:
Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy
Tom Jaine (Author)
125
PDF
Helen Saberi:
Teatimes: A World Tour
Tom Jaine (Author)
125
PDF
Tara Hamling and Catherine Richardson:
A Day at Home in Early Modern England. Material Culture and Domestic Life, 1500–1700
Tom Jaine (Author)
125-126
PDF
Ken Albala:
Noodle Soup: Recipes, Techniques, Obsession
Tom Jaine (Author)
126
PDF
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