Nicole Tarulevicz: Eating Her Curries and Kway: A Cultural History of Food in Singapore

Authors

  • Kaori O’Connor Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27954

Keywords:

Curries, Kway, Cultural History, Food in Singapore, History, Cultural, Singapore, Food, Eating

Abstract

Nicole Tarulevicz: Eating Her Curries and Kway: A Cultural History of Food in Singapore: University of Illinois Press, 2013: 224 pp., hardback with 10 b/w illus., £34. 

Downloads

Published

2018-11-01

Issue

PPC 112 (2018)

Section

Book Reviews

How to Cite

O’Connor, Kaori. 2018. “Nicole Tarulevicz: Eating Her Curries and Kway: A Cultural History of Food in Singapore”. Petits Propos Culinaires, November, 120-21. https://doi.org/10.1558/ppc.27954.