Shaun Hill: Salt is Essential, and Other Things I Have Learned from 50 Years at the Stove

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27955

Keywords:

Salt, Cooking, Food

Abstract

Shaun Hill: Salt is Essential, and Other Things I Have Learned from 50 Years at the Stove: Kyle Books, 2017: 192 pp., hardback, £25.00.

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Published

2018-11-01

Issue

PPC 112 (2018)

Section

Book Reviews

How to Cite

Jaine, Tom. 2018. “Shaun Hill: Salt Is Essential, and Other Things I Have Learned from 50 Years at the Stove”. Petits Propos Culinaires, November, 122. https://doi.org/10.1558/ppc.27955.