Karen Christensen, ed.: Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27966

Keywords:

Food Culture, Turkey, Afghanistan, East Asia, Asian Cuisines, Asian, Food, Culture, Cuisines

Abstract

Karen Christensen, ed.: Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan: Berkshire Publishing, 2018: 158 pp., paperback, $39.95.

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Published

2018-11-01

Issue

PPC 112 (2018)

Section

Book Reviews

How to Cite

Jaine, Tom. 2018. “Karen Christensen, ed.: Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan”. Petits Propos Culinaires, November, 124. https://doi.org/10.1558/ppc.27966.