Paul S. Lloyd: Food and Identity in England, 1540–1640: Eating to Impress

Authors

  • Mark Dawson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27952

Keywords:

Food, Identity, England, 1540–1640, Food and Identity

Abstract

Paul S. Lloyd: Food and Identity in England, 1540–1640: Eating to Impress: Bloomsbury, 2015: 260 pp., paperback, £28.99. 

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Published

2018-11-01

Issue

PPC 112 (2018)

Section

Book Reviews

How to Cite

Dawson, Mark. 2018. “Paul S. Lloyd: Food and Identity in England, 1540–1640: Eating to Impress”. Petits Propos Culinaires, November, 117-18. https://doi.org/10.1558/ppc.27952.