Keith Stavely and Kathleen Fitzgerald: United Tastes: The Making of the First American Cookbook

Authors

  • Blake Perkins Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27951

Keywords:

First American Cookbook, American, Cookbook

Abstract

Keith Stavely and Kathleen Fitzgerald: United Tastes: The Making of the First American Cookbook: University of Massachusetts Press, 2017: 368 pp., hardback, £93.50.

Author Biography

  • Blake Perkins, Independent Scholar

    Blake Perkins spends a lot of time in Rhode Island where he writes quarterly posts at www.britishfoodinamerica.com. This is his ninth contribution to PPC.

Downloads

Published

2018-11-01

Issue

PPC 112 (2018)

Section

Book Reviews

How to Cite

Perkins, Blake. 2018. “Keith Stavely and Kathleen Fitzgerald: United Tastes: The Making of the First American Cookbook”. Petits Propos Culinaires, November, 113-17. https://doi.org/10.1558/ppc.27951.