Chinese Chopsticks

Authors

  • A R T Kemasang Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27945

Keywords:

Chopsticks, gadgets and utensils, China, eating utensils, Meals, dining etiquette, history, Chinese food culture

Abstract

This essay, mostly concerns the history of chopsticks and their use in China with brief observations about the fundamental differences between their use in Japan. 

Author Biography

  • A R T Kemasang, Independent Scholar

    A.R.T. Kemasang is an Indonesian writer and researcher living in London. He is author of articles and longer studies on the history of tea and on the Chinese in Indonesia.

References

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Published

2018-11-01

Issue

Section

Articles

How to Cite

Kemasang, A R T. 2018. “Chinese Chopsticks”. Petits Propos Culinaires, November, 33-44. https://doi.org/10.1558/ppc.27945.