The Culinary Vocabulary of the Anglo-French Lay of Haveloc

Getting it Wrong

Authors

  • William Sayers Cornell University Author

DOI:

https://doi.org/10.1558/ppc.27944

Keywords:

culinary vocabulary, anglo-french, Lay of Haveloc, medieval literature, male Cinderella, translation, food and literature, medieval kitchens, gadgets and utensils

Abstract

This note has two objectives. One is to offer a better understanding of some kitchen-related passages in a popular medieval narrative lay concerned with a male Cinderella who gains his rightful kingdom. The other relates to the editing and translating of historical texts in which, despite the refinements of our critical approaches as concerns underlying ideologies, socio-economic realities, the ethics and aesthetics of other ages, implicit cultural understanding, and the like, there is often only a general sense of what some details of everyday life were really like. 

Author Biography

  • William Sayers, Cornell University

    William Sayers was a teacher and librarian at Cornell University. His gripping collection of etymological essays Eatymologies, appeared in 2015.

Published

2018-11-01

Issue

Section

Articles

How to Cite

Sayers, William. 2018. “The Culinary Vocabulary of the Anglo-French Lay of Haveloc: Getting It Wrong”. Petits Propos Culinaires, November, 28-32. https://doi.org/10.1558/ppc.27944.