food history; cookery; cookbooks; culinary history
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PPC 42 (1992)
PPC 42 (1992)
Dec 1992
Published:
1992-12-01
Articles
The London Art of Plagiarisn, Part One
Fiona Lucraft (Author)
7-24
Requires Subscription or Fee
PDF
(GBP 10)
The Candle-Scented Cakes and Sweets of Thailand
Richard Hosking (Author)
25-29
Requires Subscription or Fee
PDF
(GBP 10)
Charles Roeder's Notes on Food and Drink in Lancashire and Other Northern Counties
Part Two: The Potato, Animal Food, Milk
Charles Roeder (Author)
30-44
Requires Subscription or Fee
PDF
(GBP 10)
Fiery Furnaces
bread ovens in the ancient Near East
Eveline J van der Steen (Author)
45-52
Requires Subscription or Fee
PDF
(GBP 10)
Notices
Books and Periodicals - Current News
The Editors (Author)
53-54
PDF
Book Reviews
Yan-Kit So: Classic Food of China
J.M. D. (Author)
55
PDF
Alice Waters, with Bob Carrau and Patricia Curtan, and illustrations by Ann Arnold: Fanny at Chez Panisse - A Child's Restaurant Adventures with 46 Recipes
J Davidson (Author)
57
PDF
Harry Luke (ed Peter & Michael Luke): The Tenth Muse - A Gourmet's Compendium
Alan E Davidson (Author)
57
PDF
Margaret Visser: The Rituals of Dinner
V. R. M (Author)
57
PDF
Maggie Black: The Medieval Cookbook
Laura Mason (Author)
58
PDF
Karen Hess: The Carolina Rice Kitchen - The African Connection
Alan E Davidson (Author)
58
PDF
Michel Bras and Alain Boudier, and Christian Millau: Le Livre de Michel Bras
E.M. S (Author)
59
PDF
Quentin Crewe: Gourmet Traveller's Menu Guide
J.M. D. (Author)
59
PDF
Pierre Koffmann and Timothy Shaw: La Tante Claire
J.M. D. (Author)
60
PDF
St. Thomas' Baby Fund Recipe Book, with a foreword by Josceline Dimbleby
J.M. D. (Author)
60
PDF
Sally Schneider: The Art of Low-Calorie Cooking
Fiona Lucraft (Author)
61
PDF
Philip Diamond (with Jackie Hunt): Covent Garden Fish Book
J.M. D. (Author)
61
PDF
Jane Grigson: The Enjoyment of Food - The Best of Jane Grigson (compiled by Roy Fullick)
Alan E Davidson (Author)
62
PDF
Arabella Boxer: A Visual Feast
Fiona Lucraft (Author)
62
PDF
Elisabeth Lambert Ortiz (contributing editor): The Encyclopaedia of Herbs, Spices, and Flavourings
Alan E Davidson (Author)
63
PDF
Notes & Queries
Rodrigues
A Bibliographical Correction
Rudolph Grewe (Author)
64-65
PDF
Cumberland Sauce
John Gere (Author)
64
PDF
Research On Saffron
Robert Johnson (Author)
66
PDF
The 'Mystery Illustration'
R Elwyn Hughes (Author)
66
PDF
The Government Cookbook
Philip Creed (Author)
67
PDF
Military Food
Agostino von Hassell (Author)
67
PDF
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