Jane Grigson: The Enjoyment of Food - The Best of Jane Grigson (compiled by Roy Fullick)

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32314

Abstract

Jane Grigson: The Enjoyment of Food - The Best of Jane Grigson (compiled by Roy Fullick): Michael Joseph, London, 1992: 480 pp, brief introduction by Elizabeth David, index, £18.99. 

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Published

1992-12-01

Issue

PPC 42 (1992)

Section

Book Reviews

How to Cite

Davidson, Alan E. 1992. “Jane Grigson: The Enjoyment of Food - The Best of Jane Grigson (compiled by Roy Fullick)”. Petits Propos Culinaires, December, 62. https://doi.org/10.1558/ppc.32314.