Maggie Black: The Medieval Cookbook
DOI:
https://doi.org/10.1558/ppc.32306Abstract
Maggie Black: The Medieval Cookbook: British Museum Press, London, 1992: 143 pp, lavishly illustrated, bibliography, £14.95.
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Published
1992-12-01
Issue
Section
Book Reviews
How to Cite
Mason, Laura. 1992. “Maggie Black: The Medieval Cookbook”. Petits Propos Culinaires, December, 58. https://doi.org/10.1558/ppc.32306.