Elisabeth Lambert Ortiz (contributing editor): The Encyclopaedia of Herbs, Spices, and Flavourings

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32316

Abstract

Elisabeth Lambert Ortiz (contributing editor): The Encyclopaedia of Herbs, Spices, and Flavourings: Dorling Kindersley, London, 1992: 290 pp, uncountable colour illustrations, one-page bibliography, well-presented index, large (A4) format, £19.99. (There is also a US edition, from Dorling Kindersley Inc, New York, priced at $34.95.) 

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Published

1992-12-01

Issue

PPC 42 (1992)

Section

Book Reviews

How to Cite

Davidson, Alan E. 1992. “Elisabeth Lambert Ortiz (contributing editor): The Encyclopaedia of Herbs, Spices, and Flavourings”. Petits Propos Culinaires, December, 63. https://doi.org/10.1558/ppc.32316.