St. Thomas' Baby Fund Recipe Book, with a foreword by Josceline Dimbleby
DOI:
https://doi.org/10.1558/ppc.32311Abstract
St. Thomas' Baby Fund Recipe Book, with a foreword by Josceline Dimbleby: Sutherland Press, Golspie, Sutherland, Scotland, 1992: 144 pp: amusing b/w drawings, paperback £4.50. Obtainable at St Thomas' Hospital, London SEl 7EH or send a check for £5.00 (to include P&P) to: Tommy, London, SE99 6RD.
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Published
1992-12-01
Issue
Section
Book Reviews
How to Cite
D., J.M. 1992. “St. Thomas’ Baby Fund Recipe Book, With a Foreword by Josceline Dimbleby”. Petits Propos Culinaires, December, 60. https://doi.org/10.1558/ppc.32311.