Michel Bras and Alain Boudier, and Christian Millau: Le Livre de Michel Bras

Authors

  • E.M. S Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32308

Abstract

Michel Bras and Alain Boudier, and Christian Millau: Le Livre de Michel Bras: Editions du Rouergue, Rodez, 1991: 315 pp, colour photography by Willy Abplanalp and Alain Willaume: 450 French francs. 

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Published

1992-12-01

Issue

PPC 42 (1992)

Section

Book Reviews

How to Cite

S, E.M. 1992. “Michel Bras and Alain Boudier, and Christian Millau: Le Livre De Michel Bras”. Petits Propos Culinaires, December, 59. https://doi.org/10.1558/ppc.32308.