Charles Roeder's Notes on Food and Drink in Lancashire and Other Northern Counties

Part Two: The Potato, Animal Food, Milk

Authors

  • Charles Roeder Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32295

Abstract

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Published

1992-12-01

Issue

PPC 42 (1992)

Section

Articles

How to Cite

Roeder, Charles. 1992. “Charles Roeder’s Notes on Food and Drink in Lancashire and Other Northern Counties: Part Two: The Potato, Animal Food, Milk”. Petits Propos Culinaires, December, 30-44. https://doi.org/10.1558/ppc.32295.