The Candle-Scented Cakes and Sweets of Thailand

Authors

  • Richard Hosking Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29863

Keywords:

to follow

Abstract

.

References

Brennan, J., Thai Cooking, Jill Norman and Hobhouse, London, 1981.

Sibpan Sonakul, Everyday Siamese Dishes, The Prachandra Press, Bangkok, 5th printing, 1969.

Taw Kritikara and Pimsai Arnranand, Modern Thai Cooking, Editions Duang Kamol, Bangkok, 1977.

Vandee Na Songkla, Thai Foods from Thai Literature Book II. The Royal Favourite Dishes.

Vatcharin Bhurnichitr, Thai Vegetarian Cooking, Asia Books, Bangkok, 1991.

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Published

1992-12-01

Issue

PPC 42 (1992)

Section

Articles

How to Cite

Hosking, Richard. 1992. “The Candle-Scented Cakes and Sweets of Thailand”. Petits Propos Culinaires, December, 25-29. https://doi.org/10.1558/ppc.29863.