Quentin Crewe: Gourmet Traveller's Menu Guide
DOI:
https://doi.org/10.1558/ppc.32309Abstract
Quentin Crewe: Gourmet Traveller's Menu Guide: Mitchell Beazley, London, 1992: 240 pp, £6.99.
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Published
1992-12-01
Issue
Section
Book Reviews
How to Cite
D., J.M. 1992. “Quentin Crewe: Gourmet Traveller’s Menu Guide”. Petits Propos Culinaires, December, 59. https://doi.org/10.1558/ppc.32309.