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PPC 125 (2023)
PPC 125 (2023)
Published:
2023-04-01
News and Obituaries
News & Obituaries
Tom Jaine (Author)
7-14
PDF
Articles
Bouillabaisse
the Elevation of a Regional Speciality
Barbara Santich (Author)
15-27
Requires Subscription or Fee
PDF
(GBP 10)
Turning Point
Marcel Boulestin's 1923
Simple French Cooking for English Homes
Phil Lyon (Author)
28-52
Requires Subscription or Fee
PDF
(GBP 10)
Kavacik Pazar
a Turkish Village Market
Phil Iddison (Author)
53-66
Requires Subscription or Fee
PDF
(GBP 10)
Gastronomic Irony
Spencer J Weinreich (Author)
67-72
Requires Subscription or Fee
PDF
(GBP 10)
The Persianate World's Heavenly Fruit
The Pomegranate
Nader Mehravari (Author)
73-93
Requires Subscription or Fee
PDF
(GBP 10)
Edmund Mason, Mrs Irving and the First Australian Cookery Book
Paul van Reyk, Jacqui Newling, Alison Vincent (Author)
94-101
Requires Subscription or Fee
PDF
(GBP 10)
Book Reviews
Jane Steward:
Medlars - Growing & Cooking
Vicky Hayward (Author)
102
PDF
Marc Meltonville:
The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs
Vicky Hayward (Author)
102
PDF
Bryce Evans:
Feeding the People in Wartime Britain
Vicky Hayward (Author)
102-103
PDF
Miguel de Baeza:
Los Cuatro libros del arte de la confitería
& Joaquín Gacén,
Manual de Repostería
Vicky Hayward (Author)
103-104
PDF
Ken Albala:
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
Di Murrell (Author)
105-106
PDF
Toby Barnard et al.:
Great Irish Households: Inventories from the Long Eighteenth Century
James Crowden (Author)
106-107
PDF
Emma Kay:
Fodder and Drincan: Anglo-Saxon Culinary History
James Crowden (Author)
107-108
PDF
E. Wesley Reynolds III:
Coffeehouse Culture in the Atlantic World, 1950-1789
James Crowden (Author)
108
PDF
Liz Copas and Nick Poole:
The Lost Orchards - Rediscovering the forgotten cider apples of Dorset
James Crowden (Author)
108-109
PDF
Ha-Joon Chang:
Edible Economics: A Hungry Economist Explains the World
John Wilkins (Author)
110-112
PDF
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